Let the farm (where you’re going to get the raw milk) know you heard about them from Dianne of iLoveToLiveWell.com!
Please, be respectful to the farmers by emailing and/or calling them ahead of time, and let them know how much milk you’re planning to get and what day/time you’re planning to be at their farm. Also, let them know if you’re traveling a distance (more than 1 hour). If you make a commitment to the farmer, please do everything you can to honor your commitment.
FRUITFUL SEASONS DAIRY, Hoffman family (Marv & Kathy), 7917 Co. Rd. 4W SW, Alexandria, MN 56308, phone: 320-283-5134, email:
mail@FruitfulSeasonsDairy.com, web: FruitfulSeasonsDairy.com.
Small family farm has 15-20, 100% grass-fed Jersey cows. In 2019, they reached their goal of having all of the cows be A2/A2. Cows
get zero grain. No GMOs, antibiotics, hormones, herbicides, or chemical fertilizers. Rotationally grazed, cows are moved 2-3x/day
and eat hay in the winter. Other supplements include Redmond’s Real Salt, organic kelp, Agri-Dynamics minerals, raw apple cider
vinegar, and organic molasses. They make truly raw cheese- May- early Nov. (only heated to 95-102 degrees F.) Cheese is aged at
least 60 days before they sell it. Raw milk is available year-round directly off the farm to customers. Call or email for