Healthy Milk… Where To Get It

Where To Begin
Click HERE and from the list, choose a farm that’s closest to you (according to the state in which you live). Since not all raw milk is healthy milk… If you’d like for Dianne to do her due diligence in asking questions to the farmer, click HERE to contact her or click HERE to book an appointment to speak with her.

Two Videos To Watch
Click HERE to view video #1, and click HERE to view video #2.

Don’t Drink A1 Milk !!: The Type A1/A2 milk issue and the BCM-7 peptide… the devil in the milk

The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature’s Perfect Food: Raw Milk from Pasture-Fed Cows

Don’t Drink A1 Milk !!: The Type A1/A2 milk issue and the BCM-7 peptide… the devil in the milk

Miracle of Milk: Amazing New Facts About Milk & How to Use the Milk Diet Scientifically at Home

The Raw Milk Answer Book: What You Really Need to Know About Our Most Controversial Food

kPlease, will you let the farm (where you’re going to get the raw milk) know you heard about them from Dianne of iLoveToLiveWell.com?
Please, be respectful to the farmers by emailing and/or calling them ahead of time, and please let them know how much milk you’re planning to get and what day/time you’re planning to be at their farm. Also, let them know if you’re traveling a distance (more than 1 hour). If you make a commitment to the farmer, please do everything you can to honor your commitment.

MINNESOTA
FRUITFUL SEASONS DAIRY, Hoffman family (Marv & Kathy), 7917 Co. Rd. 4W SW, Alexandria, MN 56308, phone: 320-283-5134, email:
mail@FruitfulSeasonsDairy.com, web: FruitfulSeasonsDairy.com.
Small family farm has 15-20, 100% grass-fed Jersey cows. In 2019, they reached their goal of having all of the cows be A2/A2. Cows get zero grain. No GMOs, antibiotics, hormones, herbicides, or chemical fertilizers. Rotationally grazed, cows are moved 2-3x/day and eat hay in the winter. Other supplements include Redmond’s Real Salt, organic kelp, Agri-Dynamics minerals, raw apple cider vinegar, and organic molasses. They make truly raw cheese- May- early Nov. (only heated to 95-102 degrees F.) Cheese is aged at least 60 days before they sell it. Raw milk is available year-round directly off the farm to customers. Call or email for availability.

PENNSYLVANIA
MILLER’S BIODIVERSITY FARM… FARMER AARON
Dianne spoke with Farmer Aaron several times via telephone. Dianne, Paul (her husband) and her brother met Farmer Aaron in person. Also, all of them toured his farm, and all three of them were highly impressed.

Click HERE to go to the page where you can learn about his farm, and click HERE to go to the page where you can learn about his raw milk from A2A2 and 100% grass-fed ruminants!

TEXAS
ASH ACRES DAIRY, James, Jayna, and Hanna Ash (owner/operators), 5898 Dice Grove Road, Belton, TX, 76513, phone: 254-718-1722 or 254-780-6452, email: mailto:Jaynaash@yahoo.com, web: ashacresrawmilk.com. This Grade A Texas Raw for Retail Permit dairy farm has been in the Ash family for several generations. Their Jersey cows graze on their native pastures and river bottom lands. They’re fed a small amount of grain when milked, and they’re a tuberculosis- and brucellosis-free herd. They offer raw milk by the gallon ($8.00) and half gallon (and raw milk cheese is available). Store hours and tours are by appointment.