Healthy Milk… Where To Get It

Let the farm (where you’re going to get the raw milk) know you heard about them from Dianne of!
Please, be respectful to the farmers by emailing and/or calling them ahead of time, and let them know how much milk you’re planning to get and what day/time you’re planning to be at their farm. Also, let them know if you’re traveling a distance (more than 1 hour). If you make a commitment to the farmer, please do everything you can to honor your commitment.

FRUITFUL SEASONS DAIRY, Hoffman family (Marv & Kathy), 7917 Co. Rd. 4W SW, Alexandria, MN 56308, phone: 320-283-5134, email:, web:
Small family farm has 15-20, 100% grass-fed Jersey cows. In 2019, they reached their goal of having all of the cows be A2/A2. Cows
get zero grain. No GMOs, antibiotics, hormones, herbicides, or chemical fertilizers. Rotationally grazed, cows are moved 2-3x/day
and eat hay in the winter. Other supplements include Redmond’s Real Salt, organic kelp, Agri-Dynamics minerals, raw apple cider
vinegar, and organic molasses. They make truly raw cheese- May- early Nov. (only heated to 95-102 degrees F.) Cheese is aged at
least 60 days before they sell it. Raw milk is available year-round directly off the farm to customers. Call or email for