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**Healthy Foods Aficionado & Established Author**
…with 25 years of experience!
Get The WOW Factor… Wellness Over Weakness
Let’s Talk Food… Here’s Where Super Nutritious Meets Ultra Delicious
Get Well & Stay This Way… Divine Dining With Dianne
Dianne Is Here To Provide
~~Help with healing an ill body~~
!!Healthy eating information for optimum weight and body function!!
++Wellness coaching for all areas of daily living++
Have a health related question?
Go ahead, ask away!
Click HERE to contact her.
Isaiah 55:2… “Wherefore do ye spend money for that which is not bread? and your labour for that which satisfieth not? hearken diligently unto me, and eat ye that which is good, and let your soul delight itself in fatness.”
Personal Size, New Cambridge KJV Paragraph Bible
We already know that scientists are creating new breeds of cows and fish to make them grow faster, leaner and more muscular (Matthew 24:37-39). But, how many of us are aware that fruits and vegetables, the “foods” we most associate with being wholesome and all-natural, are not at all what they appear to be (Isaiah 55:2)? Well-known biologist, Olivia Judson emphatically states that our “foods” have been genetically altered for thousands of years (Joel 2). In this eye-opening and jaw-dropping video documentary, she cites a series of examples (the changing color of carrots, the creation of the pink grapefruit and the taming of the once poisonous potato). When mankind genetically manipulates our food, then is he not playing the Most High God (Jeremiah 17:5-9)? Do people really think that they will not reap exactly what they sow (Galatians 6:7-9)? In her eBooks (1 Corinthians 3:19), Eating According To Scripture… Foods Of The Bible & The Pure Truth… What To Eat, Dianne explains (in great detail) why all of this is happening and she does so from a biblical perspective (1 Corinthians 2). In addition, Dianne presents the easy step-by-step process for how people can come out (Revelation 18:4) of this madness, heal and remain in wellness (Acts 17:30 & Exodus 15:26)!
Click HERE to watch the video!
Bake A Difference In The World
It’s here, and it’s fashioned in iLoveToLiveWell style. Hand-crafted with the most ancient of wheats, it’s true and authentic sourdough bread. It’s prepared the old-fashioned way with that from-scratch made, lovable levain.
We are accentuating whole grain einkorn… it’s the most ancient of wheats.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” … James Beard
Maybe at times, why not forego the bread with butter and try the fantasmagorical practice of dipping warm sourdough in EVOO and balsamic? In a smallish shallow bowl, pour a bit of an exquisite olive oil (extra-virgin). Use a choice balsamic vinegar, and create a floating swirl on the surface of the olive oil. Now, dip a piece of the bread in the EVOO, and be sure to catch a smidgen of the balsamic.
Simply The Best!
Authenticity guaranteed, lovingly produced in Greece, cold extracted, 100% organic, extra-virgin olive oil from sustainably sourced and hand picked Koroneiki olives that have been pressed within 24 hours of harvest!
Click HERE for Dianne’s #1 choice of olive oils.
Here’s even more culinary splendor!
Prepare fettunta from fetta (slice) and unta (oily) – an oily slice. Toast a slice of the sourdough bread. While the bread is still warm, rub a halved clove of fresh garlic along its surface. Drizzle on a little fine EVOO, and add a few dashes of an unrefined salt to taste.
This eBook is for those people who highly value and greatly cherish the participation of their entire family in their from-scratch food preparations. They totally understand and deeply appreciate the profound impact of the life-long health benefits that result from investing a bit of extra time and effort in making their own wholesome, whole-grain, truly authentic, sourdough bread. Because it matters much to them, they always consider and wholeheartedly choose the optimum quality, absolute purity and ultimate freshness of all the foods they and their loved ones consume.
Here’s a testimonial from a Registered Holistic Nutritional Consultant…
“Using sourdough and ancient wheat like einkorn will be the only way to eat bread in the future in order to tolerate the gluten. You don’t have to give up bread if you use the iLoveToLiveWell recipes.”
And, I Quote
“Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It’s not coincidence that we say bread is the staff of life.”
“What must you break apart in order to bring a family close together? Bread, of course.”
“There comes a point in your life when you need to stop eating other peoples’ bread and make your own!”
“I like bread, and I like butter – but I like bread with butter best.”
“I’d rather teach you how to make bread than give you bread.”
“What makes good bread? It is a question of good flour and slow fermentation. In the old days… We used to leave the dough to ferment for at least three or four hours, and it wasn’t necessary to put chemicals into the dough. Today, the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white – comme un cadaver – the millers grind it up fine and sift it, so you are left with very little except starch.”
“If you choose the best ingredients, handle them properly, and learn to understand your dough as it develops, then you are approaching the process as an artisan.”
“The challenge and the tasty, tangible reward make bread baking a great pleasure to experience – and to share.”
Amy Scherber & Toy Kim Dupree
“Good bread is the great need in poor homes, and oftentimes the best appreciated luxury in the homes of the very rich.”
A Book For A Cook
“Without wishing in the slightest degree to disparage the skill and labor of bread makers by trade, truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes.”
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
M. F. K. Fisher
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
Sirach 30:14-17… “Better is the poor, being sound and strong of constitution, than a rich man that is afflicted in his body. Health and good estate of body are above all gold, and a strong body above infinite wealth. There is no riches above a sound body, and no joy above the joy of the heart.”
In compliance with the FTC guidelines… It’s best to assume any/all of the links on iLoveToLiveWell.com are affiliate links, and this is whereby… Dianne (owner of iLoveToLiveWell.com) receives a commission from the sale of products.
Information within iLoveToLiveWell.com is for educational purposes only. The statements on the iLoveToLiveWell.com website have not been evaluated by the U.S. Food & Drug Administration (FDA). Products and information on iLoveToLiveWell.com are not intended to diagnose, treat, cure or prevent any disease/sickness/illness. iLoveToLiveWell.com representatives are not medical doctors, and therefore… they cannot and do not give medical advice. In addition, no information found or received through iLoveToLiveWell.com should replace a consultation with a professional health care provider or the advice thereof.
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