**Healthy Foods Aficionado & Established Author**
…with nearly 30 years of experience!
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~~Help with healing an ill body~~
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Have a health related question?
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We already know that scientists are creating new breeds of cows and fish to make them grow faster, leaner and more muscular (Matthew 24:37-39). But, how many of us are aware that fruits and vegetables, the “foods” we most associate with being wholesome and all-natural, are not at all what they appear to be (Isaiah 55:2)? Well-known biologist, Olivia Judson emphatically states that our “foods” have been genetically altered for thousands of years (Joel 2). In this eye-opening and jaw-dropping video documentary, she cites a series of examples (the changing color of carrots, the creation of the pink grapefruit and the taming of the once poisonous potato). When mankind genetically manipulates our food, then is he not playing the Most High God (Jeremiah 17:5-9)? Do people really think that they will not reap exactly what they sow (Galatians 6:7-9)? In her eBooks (1 Corinthians 3:19), Eating According To Scripture… Foods Of The Bible & The Pure Truth… What To Eat, Dianne explains (in great detail) why all of this is happening and she does so from a biblical perspective (1 Corinthians 2). In addition, Dianne presents the easy step-by-step process for how people can come out (Revelation 18:4) of this madness, heal and remain in wellness (Acts 17:30 & Exodus 15:26)!
Click HERE to watch the video!
Bake A Difference In The World
It’s here, and it’s fashioned in iLoveToLiveWell style. Hand-crafted with the most ancient of wheats, it’s true and authentic sourdough bread. It’s prepared the old-fashioned way with that from-scratch made, lovable levain.
We are accentuating whole grain einkorn… it’s the most ancient of wheats.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” … James Beard
Maybe at times, why not forego the bread with butter and try the fantasmagorical practice of dipping warm sourdough in EVOO and balsamic? In a smallish shallow bowl, pour a bit of an exquisite olive oil (extra-virgin). Use a choice balsamic vinegar, and create a floating swirl on the surface of the olive oil. Now, dip a piece of the bread in the EVOO, and be sure to catch a smidgen of the balsamic. Here’s even more culinary splendor!
Prepare fettunta from fetta (slice) and unta (oily) – an oily slice. Toast a slice of the sourdough bread. While the bread is still warm, rub a halved clove of fresh garlic along its surface. Drizzle on a little fine EVOO, and add a few dashes of an unrefined salt to taste.
There are many people who would love to eat bread. Nevertheless, they abstain from this food for fear that it’s not positive for their health. Let’s examine what exactly has given bread a bum rap.
Certainly, there are ingredients that prove problematic for the partakers of organic, whole wheat bread. These are commercial yeast, hybridized wheat, refined salt and polluted water. But, what about the people of ancient times? It’s a fact- For them, bread was a staple food. Let’s rise to the challenge and ask ourselves, “Is there really any bread that’s truly healthy?”
Yes! It’s the bread of all breads, and it’s a cherished fermented food. It’s wild yeasted sourdough, and it’s made with the primordial, age-old wheat of einkorn. It’s The Bread we can feel good about eating!
Recipes for bagels, soft pretzels, bread sticks, Italian focaccia, Turkish loaf, crostini, bialys and pizza crust!
Enjoy fantastic flavor and have superior nutrition… Relish in rapturous love at first bite, second bite, third bite.
100% whole grain… 100% wild yeasted… 100% vegan… 100% no fuss!
All recipes are completely free of commercial yeast, baking powder, baking soda, dairy, sweeteners and fruit juices.
You can do it and in very little time.
It’s foolproof and in just ten days… you’ll have this marvelous bread on the table.
A novice in making bread? An experienced home baker? An established professional chef?
It’s here, rise up and take notice.
FOOLPROOF! NO FUSS & SOURDOUGH… EINKORN ARTISAN BREAD
Organic… have it healthy… 100% whole grain from starter culture to gourmet loaf.
It’s vegan too and what’s more? People who suffer from gluten intolerance and diabetes are rejoicing. They now live in the freedom to delight in the wonderfulness of bread.
What’s all the fuss about? Make exquisite bread with ease… have a good time… enjoy the journey. A foolproof method or plan is so well designed that it’s certain to succeed!
Einkorn is unique unto itself. Once any professional bread maker works with the flour of einkorn whole wheat, and they possess the experience with having worked with a number of other flours in designing all kinds of breads… even these professionals come to clearly understand that einkorn is unique unto itself.
It’s time to break bread. Success is at your fingertips… loaf after loaf after loaf after loaf after loaf. Be radiant with joy as your family calls you… the breadwinner! In just ten days from now, you and your family could be celebrating together with the healthiest and most delectable bread.
Oh, the flexibility you’ll have.
Fashion bread as much or as little as you wish… Adjust to your particular schedule, needs and desires.
This is a perfect bread for tartines.
Save time and money… bake two loaves at once.
Click HERE (or, click on the graphic that’s shown below) for Dianne’s preferred loaf pan (made of silicone). Why does she adore this particular loaf pan so much, and why does she own 8 of them? Well, it’s a professional quality loaf pan, it’s made of the highest grade silicone and it’s made with 100% pure silicone (with NO chemical coatings whatsoever), it’s flexible and non-stick (baked goods easily pop out of the pan), the pan cleans up like a dream, the pan can withstand temperatures from -40 up to +446 degrees Fahrenheit, the pan is safe to put into the refrigerator/freezer/dishwasher and it’s reusable for up to 3,000 times. This loaf pan is a standout product for prepping beautiful loaves of bread that look like they came straight out of a professional bakery! For 2 of Dianne’s FOOLPROOF bread loaves, you’ll need 4 of these silicone loaf pans.
When putting the silicone loaf pan into a hot oven, be sure to first place it on top of a steel baking tray.
Beloved is bread… soft crumbs… crunchy croutons… warm toast.
Cut it into elegant shapes and top it to impress for mouthwatering appetizers, casual brunches, special dinners or those formal soirees.
Click HERE (or, click on the graphic that’s shown below) to check out Dianne’s top choice for a bread knife (and, this is the superb knife that she owns). You’ll totally love how this marvelous knife cuts through a loaf of whole-grain bread with the greatest of
ease, so smoothly and near effortlessly!
No fuss- There’s no burning hot dutch oven, no stand mixer, no fancy schmancy equipment. There’s no need for baking stones or steels, loaf pans, bannetons or couches. There’s no kneading, no scoring and no retarding the dough. Be free… there’s no more having to deal with the discard, and this is the continuous excess from the sourdough starter culture.
It’s All Yours!
Have crystal clear instructions and all terms fully explained.
It’s a comprehensive and well thought out plan that’s fun, feelgood, engaging, humorous and lively. This plan is also approachable, smooth, relaxed and comfortable. iLoveToLiveWell’s casual process of making bread is motivating and encouraging the whole way. This course of action has been designed to be absolutely accomplishable. It’s no fuss and foolproof!
Be laid back, carefree and cheerful… let the process work for you.
Have over 80% of your time free, and do as you please.
It’s real bread… it’s a probiotic powerhouse.
With Confidence Galore
Easily go from this extremely extraordinary berry to that tremendously tantalizing bread.
It’s an artisan, country style boule. It’s a food of old… it’s a staple food. It’s 100% naturally leavened… it’s sourdough bread that’s wild yeasted. It’s completely whole grain einkorn, and this is start to finish.
Here’s a hearty loaf in all its rustic charm. This bread has an incredible, chewy crust plus an awesome, soft and moist crumb. Partake of this amazing, deep and complex flavor… it’s unparalleled in the world of breads. Sourdough bread is a fiber rich and fermented food… super nutritious… ultra delicious… so satiating too.
It’s culture, dough and bread. The ingredients are einkorn flour, pure water, unrefined salt and wild yeast. It’s a readily available, easily obtainable, very affordable, ancient fruit that makes the huge difference. We embrace a long and slow fermentation for sensational sourdough. It’s an astonishing transformation and a deeply profound experience.
The details make all the difference.
From the author… Dianne Wawrzyniak-Marshall
“Down to the last detail”, I give you what you’re craving. Here’s how to have an active, bubbly culture through to that glorious, finished loaf! Be the toast of the town. Here it is… no fuss and foolproof! Taste the victory. Sourdough bread done right is just slightly sour, fabulously buttery, so rich in taste with a remarkable balance and intriguing complexity of flavor compounds.
Spare yourself… spoken from experience. Save at least 200 precious hours of agonizing research for nothing more than to make your head spin in contradictions and utter confusion. Plus, not to mention… There are so many trials and heartbreaking disappointments you may have to endure.
It’s Yours! … Success StraightAway
From spectacular starter culture to divine dough to top-notch bread, here’s all the savoir faire you’ll need for success the very first time. With this great guide… Boldly adventure on the wild side, and create The Bread of all breads. It’s the piece de resistance… It’s outstanding, wild yeasted sourdough, and it’s made with the primordial, age-old wheat of excellence… einkorn.
The Great News
For every single person who has invested in this eBook, the recipes have worked absolutely perfectly for them.
Today, you can have all the savvy insider info… Make delightful and traditional sourdough bread with the wheat of ancient… einkorn. Upon receipt of your order… We immediately deliver to you the eBook (PDF format, 160.06KB, 47 pages), and we send it to the email address you provide at the time of purchase. If you also wish to download the eBook, please make sure to do so within 30 days from the time of purchase. Please understand… This is an eBook (electronic book), and there’s no paper copy available.
Extra! Extra! Read All About It
With your purchase… here are the terrific benefits YOU receive for Free…
1} answers to any/all questions that you may have about the recipes
2} iLoveToLiveWell’s Recipes That Wow tips, tricks and new recipes for your ultimate dining pleasure
3} sales on einkorn along with any other food products that will enhance your sourdough bread-making experience
4} a special phone number and the ability to post in the discussion forum called… Discuss With Dianne
The Price Is Right
Yes, please lock me in at the current and low price of only $14.98 U.S. Currency, and show me how to fashion the best sourdough bread.
Included free for a limited time… a fantastic recipe for bialys and pizza crust!
International Orders Welcome
Call Us Anytime!
Upon receipt of your order, you will receive our members only phone number for asking questions, making comments and sharing testimonials.
Click HERE for the eBook.
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