The Food Deceptions… We’re Dying From Our Ignorance

The very “foods” that we least suspect, those “foods” that we’ve been brainwashed to think of as natural and healthy, are the “foods” that are making us sick and causing us to die before our time.

The author provides eye-opening and jaw-dropping facts about coffee, tea, sugar cane, chocolate, milk (both dairy and plant-based), butter and cheese, honey, wheat and bread, corn, tomatoes, potatoes, carrots… kale, broccoli, collard greens and other cruciferous veggies, rice, oats, chickpeas, cashew and Brazil nuts, flax seeds, seaweed, mushrooms, spinach, red kidney beans, gluten-free foods, leavening agents (baking soda, baking powder, wild and commercial yeast), mango, bananas, apples, elderberries, grapefruit, peaches, chicken, pig, fish and other seafood, et cetera… In this scripture-based eBook, the author covers integral subjects such as why bio-availability is of ultra importance, how we’ve been duped in our understanding of genetically modified foods (GMO’s), the three different kinds of naturally occurring poisons that are lurking in our modern-day plant foods, how and why nutrient deficiencies were deliberately created, the real reason behind the initiation of vitamin and mineral supplements, the hidden religious agenda that has underpinned mainstream medicine from its inception, and so much more. The author thoroughly explains how people misjudge and stumble because of science and its philosophy, the tremendous power of advertising (how people become convinced of this and that) and half truths plus smoke and mirrors (the cunning ways in which we’ve been deceived). John 8:32… “And ye shall know the truth, and the truth shall make you free.”