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Are you looking to prepare the bread of Scripture? Even if you never baked a day in your life, this detailed E-course is a step-by-step walkthrough on how to prepare the recipes for Dianne's whole grain, super easy, divinely delicious, "traditional" sourdough breads made with “the most ancient of wheats… einkorn wheat. In this awesome E-course, Dianne also shares the "secrets" for making a successful, wild yeast "starter" culture which is the most challenging part of the entire sourdough bread making process.
Slam Dunk… SCORE! These are words that up until now we only dreamt of hearing when it comes to making sourdough einkorn bread. Add easy, quick, convenient, and foolproof to the recipe, and these words can't help but attract interest and spread enthusiasm for taking on a culinary task that otherwise proves much more challenging. Here's our dream come true… welcome in our new reality of making sourdough einkorn bread that couldn't be any easier, quicker, more convenient, and more foolproof.
This terrific E-course includes Dianne's "tried and tested" recipes for French boule, bialys, bagels, soft pretzels, breadsticks, pizza crust, Italian focaccia, Turkish loaf, crostini, and thin crispy crackers (unleavened bread).
All made artisan style… all 100% pure sourdough. Enjoy fabulous flavor while you provide your body with superior nutrition. Relish in rapturous love at first bite, second bite, third bite. All these breads are 100% wild yeasted… 100% whole grain… 100% plant-based… 100% foolproof… 100% no fuss. All these recipes are completely free of “hybridized” wheat, commercial yeast, baking powder, baking soda, dairy products, nut milks, fruit juices, sweeteners, eggs, and soy. Many people who are gluten sensitive or who have diabetes or digestive troubles find that they have no issues whatsoever with eating Dianne’s wonderful, sourdough einkorn breads. You’re going to absolutely LOVE these breads! So if you're ready to become an expert at making incredible sourdough breads with einkorn wheat, this E-course is definitely for you.
Dianne is NOT a medical doctor. Therefore, she cannot and does not give medical advice. If you've been medically diagnosed with diabetes, digestive issues, or with a sensitivity to gluten, Dianne suggests that you seek the advice of a professional health care provider before consuming any of her breads.
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