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The shocker… those "minimally processed or whole foods" that we least suspect, those "so-called healthy foods" that we've all been brainwashed to think of as natural, are really artificial, man-made Babylonian edibles that are making us sick and causing us to die prematurely.
Dianne provides the eye-opening and jaw-dropping deceptions about coffee, tea, sugar cane, chocolate, milk (both dairy and plant-based), butter and cheese, honey, wheat and bread, corn, tomatoes, potatoes, carrots… kale, broccoli, collard greens and other cruciferous veggies, rice, oats, chickpeas, cashew and Brazil nuts, flax seeds, seaweed, mushrooms, spinach, red kidney beans, gluten-free foods, leavening agents (baking soda, baking powder, wild and commercial yeast), mango, bananas, apples, elderberries, grapefruit, peaches, chicken, pig, fish and other seafood, et cetera…
In this scripture-based E-course, Dianne covers integral subjects such as why bio-availability is of ultra importance, how we’ve been seriously duped in our understanding of genetically modified foods (GMO’s) as well as how and why nutrient deficiencies were deliberately created which, she explains, is the real reason behind the initiation of vitamin and mineral supplements. She tells us all about the naturally occurring yet health destructive substances that are lurking in our modern-day plant foods. She also shows us the discreet religious agenda that has underpinned mainstream medicine since its inception. Dianne goes on to thoroughly describe how we misjudge and stumble because of this world's convincing food and nutrition research, their tremendously powerful and compelling marketing and advertising strategies, their inconspicuous half truths along with their beguiling trick of smoke and mirrors… all the cunning ways in which they deceive us. So, if you're someone who wants the truth about sickness, this E-course is for you.
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