As the sacred spring festivals of Passover and the Days Of Unleavened Bread draw nearer to us, our high expectations toward those remarkable rises that we have attained through our lavish wild-yeasted leavens roll all the way down to that humble stance of eating the less desirable yet ultra delish flatbread. In this time of abundant rejoicing… Partake of this fabulous flatbread that’s been lovingly prepared with the one of a kind and organic, NON-hybridized and truly ancient, whole grain of einkorn wheat… the best purified water, an exquisite unrefined salt and a superb extra-virgin, olive oil.
The precious event of Passover and the profoundly meditative Days Of Unleavened Bread are when we gloriously relish in those ever so holy, tremendously impactful and memorable moments of the unfathomable meekness that was displayed by our Lord and Savior. The marvelously rich and incredibly deep, spiritual significance of this dynamic duration certainly calls for respectful and sober reflection. During this unparalleled period… Our hearts lift with the immense joy, grand hope and immeasurable gratitude for what this spectacular time of the year represents.
Delicious, Divine Dining With Dianne
Recipe Authored By Dianne Wawrzyniak-Marshall
My Hebrew name… Makalath Lachaamah Ahmath
“to nourish with bread and truth”
Flatbread (unleavened bread) is superb anytime of the year.
It’s not just for Passover & The Days Of Unleavened Bread.
If you’re looking for a yummilicious recipe for unleavened bread, look no further.
Yield is 5 large flatbreads… 2¼ ounces each.
Wondering where to get the ingredients to prep this recipe?
Wonder no more… Click HERE to find out!
Have available a heavy-bottom skillet (the size of the skillet depends on the size of the flatbreads), a medium-size mixing bowl, a small-size bowl, a fork, measuring cups and spoons of 1 cup, ½ cup, a spoon, 1 tablespoon, a spatula, cutting board, chef’s knife and kitchen scale.
In the medium-size mixing bowl, put:
Einkorn whole-grain flour, 1½ cups
Or, weigh the flour = 7½ ounces.
Salt, unrefined and fine grain… 1 teaspoon
With a fork, stir together flour and salt.
To the flour and salt, add:
Extra-virgin, cold-pressed, organic olive oil… 2 tablespoons
Click HERE for their sublime, organic EVOO (extra virgin olive oil)!
With a fork, smoosh in the oil until it’s evenly distributed throughout the flour and there’s a crumbly texture.
Water, filtered/purified… ½ cup
Click HERE to find out how Dianne (owner/author of this website) filters and purifies the water she drinks.
Pour water into the bowl with flour, salt and oil.
With a fork, mix together until a dough ball starts to form.
Wash hands… Use your hands, and knead just until a dough ball forms.
The latter stated takes only a minute or two.
Have available a cutting board, and place the dough ball on it.
Click HERE (or, refer to the graphic that’s shown below) for Dianne’s favorite cutting board, and this is the one she owns. In fact, she loves it so much that she owns two of these boards!
Or, click HERE to check out this other fabulously marvelous cutting board!
Click HERE (or, refer to the graphic that’s shown below) for the top-notch mineral oil that Dianne uses to treat/care for her cutting board.
Use a chef’s knife, and slice the dough ball into what looks like 5 equal portions.
Click HERE (or, click the graphic that’s shown below) for a superb chef’s knife that’s economically priced. This is Dianne’s fave brand for all of the knives that she uses!
If you desire, weigh each piece to 2¼ ounces.
Have handy a small bowl full of filtered/purified water.
This bowl of filtered/purified water is so you can moisten your fingertips as you form each flatbread.
Take a portion of dough, and use your fingertips to flatten the dough.
As often as necessary, dip your fingertips into the bowl of filtered/purified water. Doing the latter stated will make easier the task of flattening the dough.
Begin from the center of the dough, and move your fingertips outward as you continue to flatten the dough.
The goal is to flatten each portion of dough into a circular shape that’s 1/8 inch thick.
In a dry, very hot skillet… cook (over low to medium heat) each flatbread until the desired texture has been reached.
Once you suspect the skillet is hot enough, place a few drops of water into the skillet.
If the skillet is hot enough, the drops of water will dance.
To store, put flatbreads into a container and refrigerate them.
When ready to eat, reheat and top flatbread as desired.
When you add the salt, add the following…
Garlic powder… ½ teaspoon
For incredible savings, the suggestion is to purchase the 2 pounds versus the 1 pound of dried garlic. What’s awesome about this organic garlic powder is that it’s NOT from China… it’s from the United States. Make sure to read the Q & A section for this product! Oh yum… garlic bread… bon appetit!
Basil leaf, dried… ½ teaspoon
Oregano leaf, dried… ½ teaspoon
1} Exodus 12:8 And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it.
2} Exodus 12:15 Seven days shall ye eat unleavened bread; even the first day ye shall put away leaven out of your houses: for whosoever eateth leavened bread from the first day until the seventh day, that soul shall be cut off from Israel.
3} Exodus 12:17 And ye shall observe the feast of unleavened bread; for in this selfsame day have I brought your armies out of the land of Egypt: therefore shall ye observe this day in your generations by an ordinance for ever.
4} Exodus 12:18 In the first month, on the fourteenth day of the month at even, ye shall eat unleavened bread, until the one and twentieth day of the month at even.
5} Exodus 12:20 Ye shall eat nothing leavened; in all your habitations shall ye eat unleavened bread.
6} Exodus 12:39 And they baked unleavened cakes of the dough which they brought forth out of Egypt, for it was not leavened; because they were thrust out of Egypt, and could not tarry, neither had they prepared for themselves any victual.
7} Exodus 13:6 Seven days thou shalt eat unleavened bread, and in the seventh day shall be a feast to the LORD.
8} Exodus 13:7 Unleavened bread shall be eaten seven days; and there shall no leavened bread be seen with thee, neither shall there be leaven seen with thee in all thy quarters.
9} Exodus 23:15 Thou shalt keep the feast of unleavened bread: (thou shalt eat unleavened bread seven days, as I commanded thee, in the time appointed of the month Abib; for in it thou camest out from Egypt: and none shall appear before me empty:)
10} Exodus 29:2 And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of wheaten flour shalt thou make them.
11} Exodus 34:18 The feast of unleavened bread shalt thou keep. Seven days thou shalt eat unleavened bread, as I commanded thee, in the time of the month Abib: for in the month Abib thou camest out from Egypt.
12} Leviticus 6:16 And the remainder thereof shall Aaron and his sons eat: with unleavened bread shall it be eaten in the holy place; in the court of the tabernacle of the congregation they shall eat it.
13} Leviticus 23:6 And on the fifteenth day of the same month is the feast of unleavened bread unto the LORD: seven days ye must eat unleavened bread.
14} Numbers 9:11 The fourteenth day of the second month at even they shall keep it, and eat it with unleavened bread and bitter herbs.
15} Numbers 28:17 And in the fifteenth day of this month is the feast: seven days shall unleavened bread be eaten.
16} Deuteronomy 16:3 Thou shalt eat no leavened bread with it; seven days shalt thou eat unleavened bread therewith, even the bread of affliction; for thou camest forth out of the land of Egypt in haste: that thou mayest remember the day when thou camest forth out of the land of Egypt all the days of thy life.
17} Deuteronomy 16:4 And there shall be no leavened bread seen with thee in all thy coast seven days; neither shall there any thing of the flesh, which thou sacrificedst the first day at even, remain all night until the morning.
18} Deuteronomy 16:8 Six days thou shalt eat unleavened bread: and on the seventh day shall be a solemn assembly to the LORD thy God: thou shalt do no work therein.
19} Deuteronomy 16:16 Three times in a year shall all thy males appear before the LORD thy God in the place which he shall choose; in the feast of unleavened bread, and in the feast of weeks, and in the feast of tabernacles: and they shall not appear before the LORD empty:
20} Joshua 5:11 And they did eat of the old corn of the land on the morrow after the passover, unleavened cakes, and parched corn in the selfsame day.
21} 2Chronicles 30:13 And there assembled at Jerusalem much people to keep the feast of unleavened bread in the second month, a very great congregation.
22} 2Chronicles 30:21 And the children of Israel that were present at Jerusalem kept the feast of unleavened bread seven days with great gladness: and the Levites and the priests praised the LORD day by day, singing with loud instruments unto the LORD.
23} 2Chronicles 35:17 And the children of Israel that were present kept the passover at that time, and the feast of unleavened bread seven days.
24} Ezra 6:22 And kept the feast of unleavened bread seven days with joy: for the LORD had made them joyful, and turned the heart of the king of Assyria unto them, to strengthen their hands in the work of the house of God, the God of Israel.
25} Ezekiel 45:21 In the first month, in the fourteenth day of the month, ye shall have the passover, a feast of seven days; unleavened bread shall be eaten.
26} Matthew 26:17 Now the first day of the feast of unleavened bread the disciples came to Christ, saying unto him, Where wilt thou that we prepare for thee to eat the passover?
27} Mark 14:1 After two days was the feast of the passover, and of unleavened bread: and the chief priests and the scribes sought how they might take him by craft, and put him to death.
28} Mark 14:12 And the first day of unleavened bread, when they killed the passover, his disciples said unto him, Where wilt thou that we go and prepare that thou mayest eat the passover?
29} Luke 22:1 Now the feast of unleavened bread drew nigh, which is called the Passover.
30} Luke 22:7 Then came the day of unleavened bread, when the passover must be killed.
31} Acts 12:3 And because he saw it pleased the Jews, he proceeded further to take Peter also. (Then were the days of unleavened bread.)
32} Acts 20:6 And we sailed away from Philippi after the days of unleavened bread, and came unto them to Troas in five days; where we abode seven days.
33} 1Corinthians 5:6 Your glorying is not good. Know ye not that a little leaven leaveneth the whole lump?
34} 1Corinthians 5:7 Purge out therefore the old leaven, that ye may be a new lump, as ye are unleavened. For even Christ our passover is sacrificed for us:
35} 1Corinthians 5:8 Therefore let us keep the feast, not with old leaven, neither with the leaven of malice and wickedness; but with the unleavened bread of sincerity and truth.
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