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Click HERE to view a slide show entitled, FFB PROCESS & SOURDOUGH PIZZA CRUST.

Click HERE to view a slide show of a nice looking starter culture, pre-ferment and dough. Then, you’ll know what to strive for when preparing your own.

Foolproof! No Fuss & Sourdough… Einkorn Artisan Bread Dianne Wawrzyniak-Marshall

  • DIY and easy… recipe for sourdough bread with einkorn wheat… updated and even better than before! Includes recipes for bagels, soft pretzels, bread sticks, Italian focaccia, Turkish loaf and crostini. Included for a limited time… a fantastic recipe for bialys and pizza crust. They are all made artisan style, and they are all 100% pure sourdough. Enjoy fantastic flavor and have superior nutrition… Relish in rapturous love at first bite, second bite, third bite. 100% whole grain… 100% wild yeasted… 100% vegan… 100% no fuss! All recipes are completely free of commercial yeast, baking powder, baking soda, dairy, sweeteners and fruit juices. You’re going to LOVE this bread! Be sure to check out our photos of these various breads, and make sure to read our preview of the eBook. Do you want to prepare the bread of Scripture? Then, as detailed in this eBook… You’ll find out how to make a wild-yeasted, starter culture, and you’ll find out how to fashion bread with the most ancient of wheats! After purchasing, this eBook will land in your email inbox within 5 minutes. Also, there’s an option to download this eBook. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • 47 pages

This eBook is for those people who highly value and greatly cherish the participation of their entire family in their from-scratch food preparations. They totally understand and deeply appreciate the profound impact of the life-long health benefits that result from investing a bit of extra time and effort in making their own wholesome, whole-grain, truly authentic, sourdough bread. Because it matters much to them, they always consider and wholeheartedly choose the optimum quality, absolute purity and ultimate freshness of all the foods they and their loved ones consume.

Here’s a testimonial from a Registered Holistic Nutritional Consultant…
“Using sourdough and ancient wheat like einkorn will be the only way to eat bread in the future in order to tolerate the gluten. You don’t have to give up bread if you use the iLoveToLiveWell recipes.”

And, I Quote

“Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It’s not coincidence that we say bread is the staff of life.”
Lionel Poilâne

“What must you break apart in order to bring a family close together? Bread, of course.”
Jodi Picoult

“There comes a point in your life when you need to stop eating other peoples’ bread and make your own!”
Chris Geiger

“I like bread, and I like butter – but I like bread with butter best.”
Sarah Weiner

“I’d rather teach you how to make bread than give you bread.”
Genereux Philip

“What makes good bread? It is a question of good flour and slow fermentation. In the old days… We used to leave the dough to ferment for at least three or four hours, and it wasn’t necessary to put chemicals into the dough. Today, the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white – comme un cadaver – the millers grind it up fine and sift it, so you are left with very little except starch.”
John Hillaby

“If you choose the best ingredients, handle them properly, and learn to understand your dough as it develops, then you are approaching the process as an artisan.”
Daniel Leader

“The challenge and the tasty, tangible reward make bread baking a great pleasure to experience – and to share.”
Amy Scherber & Toy Kim Dupree

“Good bread is the great need in poor homes, and oftentimes the best appreciated luxury in the homes of the very rich.”
A Book For A Cook

“Without wishing in the slightest degree to disparage the skill and labor of bread makers by trade, truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes.”
Eliza Acton

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
M. F. K. Fisher

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard