Photos Galore!

 

Click here to view a slideshow of our various sourdough breads.

 Click here for the eBook.

“Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It’s not coincidence that we say bread is the staff of life.”
Lionel Poilâne

“What must you break apart in order to bring a family close together? Bread, of course.”
Jodi Picoult

“There comes a point in your life when you need to stop eating other peoples’ bread and make your own!”
Chris Geiger

“I like bread, and I like butter – but I like bread with butter best.”
Sarah Weiner

“I’d rather teach you how to make bread than give you bread.”
Genereux Philip

“What makes good bread? It is a question of good flour and slow fermentation. In the old days… We used to leave the dough to ferment for at least three or four hours, and it wasn’t necessary to put chemicals into the dough. Today, the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white – comme un cadaver – the millers grind it up fine and sift it, so you are left with very little except starch.”
John Hillaby

“If you choose the best ingredients, handle them properly, and learn to understand your dough as it develops, then you are approaching the process as an artisan.”
Daniel Leader

“The challenge and the tasty, tangible reward make bread baking a great pleasure to experience – and to share.”
Amy Scherber & Toy Kim Dupree

“Good bread is the great need in poor homes, and oftentimes the best appreciated luxury in the homes of the very rich.”
A Book For A Cook

“Without wishing in the slightest degree to disparage the skill and labor of bread makers by trade, truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes.”
Eliza Acton

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
M. F. K. Fisher

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard