Get super easy, do it yourself… recipes for divinely delicious, traditional sourdough bread made with “whole grain” einkorn wheat… updated and even better than before.
This detailed eBook includes recipes for French boule, bialys, bagels, soft pretzels, bread sticks, pizza crust, Italian focaccia, Turkish loaf, crostini and unleavened bread. They are all made artisan style, and they are all 100% pure sourdough. Enjoy fabulous flavor and provide your body with superior nutrition… relish in rapturous love at first bite, second bite, third bite. All of these breads are 100% wild yeasted… 100% whole grain… 100% plant-based… 100% foolproof and no fuss. All of these recipes are completely free of “hybridized” wheat, commercial yeast, baking powder, baking soda, dairy products and nut milks, fruit juices, sweeteners, eggs and soy. Many people who are “gluten sensitive” have no issues whatsoever with eating Dianne’s wonderful, sourdough einkorn bread. You’re going to absolutely LOVE these breads! Are you looking to prepare the bread of Scripture? Then, as thoroughly explained in this eBook… you’ll happily discover how to make a wild yeasted, starter culture… you’ll also find out how to fashion incredible sourdough breads with einkorn… the most ancient of wheats.
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