DIY and easy… recipe for sourdough bread with einkorn wheat… updated and even better than before! Includes recipes for bagels, soft pretzels, bread sticks, Italian focaccia, Turkish loaf and crostini. Included for a limited time… a fantastic recipe for bialys and pizza crust. They are all made artisan style, and they are all 100% pure sourdough. Enjoy fantastic flavor and have superior nutrition… Relish in rapturous love at first bite, second bite, third bite. 100% whole grain… 100% wild yeasted… 100% vegan… 100% no fuss! All recipes are completely free of commercial yeast, baking powder, baking soda, dairy, sweeteners and fruit juices. You’re going to LOVE this bread! Be sure to check out our photos of these various breads, and make sure to read our preview of the eBook. Do you want to prepare the bread of Scripture? Then, as detailed in this eBook… You’ll find out how to make a wild-yeasted, starter culture, and you’ll find out how to fashion bread with the most ancient of wheats! After purchasing, this eBook will land in your email inbox within 5 minutes. Also, there’s an option to download this eBook.