Zuppa di Pasta e Lenticchie… Soup Of Pasta & Lentils
Pasta e Lenticchie is an affordable, ultra comforting meal that comes to us from the breathtakingly beautiful, third largest city in Italy and the beloved birthplace of a sublime gourmet creation that our taste buds have wholeheartedly embraced… namely, pizza. This famous Napoletano Italian soup is delightfully delicious, super hearty, wonderfully thick, fabulously creamy, seductively rich and oh so satiating. Continue reading “Recipe For Soup… Pasta & Lentils… Pasta e Lenticchie”
Too Hot To Handle
With their initial taste of raw garlic, people usually express that wide-eyed, characteristic look of sheer surprise. The popular consensus, “Wow, that’s HOT!” However, after pickled, the highly revered allium is wonderfully mild. Continue reading “Recipe For Pickled Garlic (Curative & Condiment)”
Sockeye Salmon With Crumb Topping
Yield is two adult size portions.
Continue reading “Recipe For Sockeye Salmon With Crumb Topping”
By wheat millers in North Dakota, the all too famous “Cream Of Wheat” was introduced in the United States in the year 1893. Dianne (owner/author of this website) transforms this really unhealthy meal into one that truly nourishes! Remember, eating “raw” dairy is health to the body, and consuming “cooked” dairy leads to sickness. Please, keep this in mind when preparing the cream of einkorn wheat porridge.
Continue reading “Recipe For Cream Of Einkorn Wheat (Porridge)”