Unleavened Bread… How To Make It

As the sacred spring festivals of Passover and the Days Of Unleavened Bread draw nearer to us, our high expectations toward those remarkable rises that we have attained through our lavish wild-yeasted leavens roll all the way down to that humble stance of eating the less desirable yet ultra delish flatbread. In this time of abundant rejoicing… Partake of this fabulous flatbread that’s been lovingly prepared with the one of a kind and organic, NON-hybridized and truly ancient, whole grain of einkorn wheat… the best purified water, an exquisite unrefined salt and a superb extra-virgin, olive oil.
Continue reading “Unleavened Bread… How To Make It”

Sockeye Salmon Over Lentil Puree – Recipe For Four

“And ALL that have NOT fins AND scales in the seas, and in the rivers, of ALL THAT MOVE in the waters, and of ANY LIVING THING which is in the waters, they shall be an abomination unto you.” … Leviticus 11:10

Foolproof! No Fuss & Sourdough… Einkorn Artisan Bread Dianne Wawrzyniak-Marshall

  • DIY and easy… recipe for sourdough bread with einkorn wheat… updated and even better than before! Includes recipes for bagels, soft pretzels, bread sticks, Italian focaccia, Turkish loaf and crostini. Included for a limited time… a fantastic recipe for bialys and pizza crust. They are all made artisan style, and they are all 100% pure sourdough. Enjoy fantastic flavor and have superior nutrition… Relish in rapturous love at first bite, second bite, third bite. 100% whole grain… 100% wild yeasted… 100% vegan… 100% no fuss! All recipes are completely free of commercial yeast, baking powder, baking soda, dairy, sweeteners and fruit juices. You’re going to LOVE this bread! Be sure to check out our photos of these various breads, and make sure to read our preview of the eBook. Do you want to prepare the bread of Scripture? Then, as detailed in this eBook… You’ll find out how to make a wild-yeasted, starter culture, and you’ll find out how to fashion bread with the most ancient of wheats! After purchasing, this eBook will land in your email inbox within 5 minutes. Also, there’s an option to download this eBook.
  • 47 pages

Moroccan Spiced, Roasted Sockeye Salmon Atop Citrussy, French Lentil Puree
This is a hearty amount for 4 adults.
The total prep time is less than 1 hour.
Continue reading “Sockeye Salmon Over Lentil Puree – Recipe For Four”

Sockeye Salmon Over Lentil Puree – Recipe For One

“And Yashaya took the loaves; and when he had given thanks, he distributed to the disciples, and the disciples to them that were set down; and likewise of the fishes as much as they would.” … John 6:11

Moroccan Spiced, Roasted Sockeye Salmon Atop Citrussy, French Lentil Puree
This is a hearty amount for 1 adult.
The total prep time is less than 1 hour.
Continue reading “Sockeye Salmon Over Lentil Puree – Recipe For One”

Sockeye Salmon Over Lentil Puree – Recipe For Two

“And when he had taken the five loaves and the two fishes, he looked up to heaven, and blessed, and brake the loaves, and gave them to his disciples to set before them; and the two fishes divided him among them all.” … Mark 6:41

Foolproof! No Fuss & Sourdough… Einkorn Artisan Bread Dianne Wawrzyniak-Marshall

  • DIY and easy… recipe for sourdough bread with einkorn wheat… updated and even better than before! Includes recipes for bagels, soft pretzels, bread sticks, Italian focaccia, Turkish loaf and crostini. Included for a limited time… a fantastic recipe for bialys and pizza crust. They are all made artisan style, and they are all 100% pure sourdough. Enjoy fantastic flavor and have superior nutrition… Relish in rapturous love at first bite, second bite, third bite. 100% whole grain… 100% wild yeasted… 100% vegan… 100% no fuss! All recipes are completely free of commercial yeast, baking powder, baking soda, dairy, sweeteners and fruit juices. You’re going to LOVE this bread! Be sure to check out our photos of these various breads, and make sure to read our preview of the eBook. Do you want to prepare the bread of Scripture? Then, as detailed in this eBook… You’ll find out how to make a wild-yeasted, starter culture, and you’ll find out how to fashion bread with the most ancient of wheats! After purchasing, this eBook will land in your email inbox within 5 minutes. Also, there’s an option to download this eBook.
  • 47 pages

Moroccan Spiced, Roasted Sockeye Salmon Atop Citrussy, French Lentil Puree
This is a hearty amount for 2 adults.
The total prep time is less than 1 hour.
Continue reading “Sockeye Salmon Over Lentil Puree – Recipe For Two”