Q: Why should I bother to soak and sprout einkorn wheat berries?
A: The reason being is that the body will have a substantially easier time digesting them. Also, the berries significantly increase in their nutritional value, and sprouted einkorn wheat is quite delicious!
Continue reading “Sprouting Einkorn Wheat Berries”
If prepping your own flour, here are the steps to take. It’s as easy as 1, 2, 3! You’ll need to 1} cleanse the einkorn berries, 2} dry off the water from them and 3} mill the berries to flour.
Continue reading “Milling Einkorn Berries To Flour”
An Absolutely Wonderful Grain Mill!
In this post, Dianne (owner/author of this website) reveals her very favorite appliance for milling einkorn berries/kernels to flour. But, before we get into her top choice for grain mills… how about if we check out the substantial monetary savings that comes with grinding your own grain versus purchasing the already made flour?
Continue reading “Rumor Mill… The Best One For Grinding Grain”
Flour Power… This Is No Run Of The Mill Flour!
Seven worthwhile benefits of freshly grinding your own einkorn berries to flour are as follows… ultimate freshness, fabulous flavor, wonderful aroma, tantalizing texture, faster rise, maximum nutrition and optimum hygiene. Go for DIY and freshly milled flour, and here’s why. Continue reading “Why Freshly Mill Einkorn Berries To Flour?”