Here’s a testimonial from a Registered Holistic Nutritional Consultant…
“Using sourdough and ancient wheat like einkorn will be the only way to eat bread in the future in order to tolerate the gluten. You don’t have to give up bread if you use the iLoveToLiveWell recipes.” … Karen Warwick Continue reading “Bread, Bread & More Bread… A Gloriously Divine Taste Adventure”
Get Making Bread! What Essential Tools Does Dianne Suggest That You Have In Your Kitchen?
The Right Culinary Tools Make The Difference
Imagine if you had to spend hours upon hours researching what to get to best equip your kitchen. Now, imagine if you had someone to make a no-brainer out of the all too distressing and tedious task of choosing the culinary gadgets and utensils that are not only affordable but that will really work great for you. Your prayer has been answered! Dianne (owner/author of this website) is here with those awesome handy helpers that will transform what you do in the kitchen from domestic drudgery to a total pleasure! Continue reading “Get Making Bread! What Essential Tools Does Dianne Suggest That You Have In Your Kitchen?”
As the sacred spring festivals of Passover and the Days Of Unleavened Bread draw nearer to us, our high expectations toward those remarkable rises that we have attained through our lavish wild-yeasted leavens roll all the way down to that humble stance of eating the less desirable yet ultra delish flatbread. In this time of abundant rejoicing… Partake of this fabulous flatbread that’s been lovingly prepared with the one of a kind and organic, NON-hybridized and truly ancient, whole grain of einkorn wheat… the best purified water, an exquisite unrefined salt and a superb extra-virgin, olive oil.
Continue reading “Unleavened Bread… How To Make It”