Get Making Bread! What Essential Tools Does Dianne Suggest That You Have In Your Kitchen?
Get Making Bread! What Essential Tools Does Dianne Suggest That You Have In Your Kitchen?
Just The Right Culinary Tools Make All The Difference
Imagine if you had to spend hours upon hours researching what to get to best equip your kitchen. Now, imagine if you had someone to make a no-brainer out of the all too distressing and tedious task of choosing the culinary gadgets and utensils that are not only affordable but that will really work great for you. Your prayer has been answered! Dianne (owner/author of this website) is here with those awesome handy helpers that will transform what you do in the kitchen from domestic drudgery to a total pleasure! Continue reading “Get Making Bread! What Essential Tools Does Dianne Suggest That You Have In Your Kitchen?”
Wild Yeast Starter Culture
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“FOOLPROOF! NO FUSS & SOURDOUGH… EINKORN ARTISAN BREAD.”
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Commercial Yeast… This Is How It’s Made
Sourdough Bialys… 100% Whole Grain Einkorn
Bialys… Sourdough & 100% Whole Grain
The origin of this fabulous bread is Bialystok, Poland. Bialy is short for bialystoker kuchen, and the people of Poland call it cebularz. Unlike the bagel which is irresistibly charming in its own right, the dough for a bialy doesn’t undergo boiling in water. Continue reading “Sourdough Bialys… 100% Whole Grain Einkorn”
Sourdough Pizza Crust… 100% Whole Grain Einkorn
Pizza di buongustaio! What did we just say? The answer… gourmet pizza! The options are quite numerous with pizza that’s delightfully cheesy and extra garlicky with inviting drizzles of seductive, extra-virgin olive oil. Continue reading “Sourdough Pizza Crust… 100% Whole Grain Einkorn”
Measuring Flour… What There Is To Know
Measuring Flour… How To Do It
Unleavened Bread… How To Make It
As the sacred spring festivals of Passover and the Days Of Unleavened Bread draw nearer to us, our high expectations toward those remarkable rises that we have attained through our lavish wild-yeasted leavens roll all the way down to that humble stance of eating the less desirable yet ultra delish flatbread. In this time of abundant rejoicing… Partake of this fabulous flatbread that’s been lovingly prepared with the one of a kind and organic, NON-hybridized and truly ancient, whole grain of einkorn wheat… the best purified water, an exquisite unrefined salt and a superb extra-virgin, olive oil.
Continue reading “Unleavened Bread… How To Make It”